Porridge façon pain d'épices
C'est la rentrée ! Petit déjeuner sucré qui donne la pêche !
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Delicious ideas for cooking with our spices, herbs and peppers — easy to make at home.
Œufs miroir au cumin et paprika fumé (Salé)
C'est la rentrée ! Petit-déjeuner protéiné, rapide et relevé pour stimuler le métabolisme.
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compote pomme/poire à la vanille et cardamome
C'est la rentrée ! Prévoyez les goûters de vos petits bouts !
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"Signature" Rice Salad with Tuna and Aromatic Chunks (serves 8)
The idea here is to move away from the classic rice salad by combining perfectly cooked rice with a creamy, tangy dressing, enhanced by the ‘Cuisine Thaï’ blend and a touch of chives for freshness.
See the recipe →Endive salad with ginger
Enjoy the summer in a light and refreshing way with this salad of endives, crunchy apples and fragrant ginger.
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"Flavours of the World" Chicken Skewers
Cooking on a griddle or barbecue is at the heart of summer meals, and this recipe showcases the ‘Mexican Cuisine’ blend in a marinade that transforms plain chicken breasts into a vibrant, wonderfully fragrant dish.
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Crème brûlée with tonka bean
The cream’s smoothness and the warmth of the tonka bean (which is reminiscent of vanilla, bitter almond and freshly cut hay) blend together perfectly. It’s an extremely popular dessert that’s simple to make and packs a real aromatic punch.
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